Hanoi-Vietnam: 04 requirements for facilities in the Food Processing and Preservation Engineering

Hanoi-Vietnam: 04 requirements for facilities in the Food Processing and Preservation Engineering (Illustrative image)

According to the provisions of Circular 17/2013/TT-BGDDT, to ensure training quality, when implementing the training program, besides the general-use facilities and equipment, the training institution in Vietnam must prepare practice rooms and equipment for training program in the Food Processing and Preservation Engineering as follows:

- Analytical chemistry, biochemistry, microbiology laboratories.

- Practical workshop for producing food products.

- Room for quality control of food products.

- Cooperation with food processing plants for student internships.

Additionally, to effectively implement the training program, the training institution in Vietnam must have a sufficient number of teachers in both quantity and quality.

- The teaching staff must meet the standards according to the Law on Education and the current regulations of intermediate vocational schools.

- The number of teachers must ensure a suitable student/teacher ratio according to regulations, in which the core teaching staff must account for at least 70% of the training program's workload.

- Moreover, teachers participating in teaching must be proficient in informatics and foreign languages, and have practical experience in food processing and preservation engineering to support teaching and research activities.

Details can be found in Circular 17/2013/TT-BGDDT effective June 24, 2013.

Ty Na

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