Content and Methods for Inspecting Adulterants in Shrimp

22:24, 11/07/2024

The Ministry of Agriculture and Rural Development issued Circular 07/2018/TT-BNNPTNT stipulating regulations on inspecting impurities in shrimp and shrimp products.

The inspection of impurities in shrimp and shrimp products must be carried out according to the methods and contents specified in Circular 07 as follows:

Content:

- Documents related to business registration activities and certification of food safety conditions.- Management of imported materials and the use of materials for shrimp production and business.- Quantity of products being produced and marketed, technical records.- Records related to the facility's self-control activities.- Inspection of the current status of the production area, raw material warehouse, finished goods warehouse, and other related areas.- Assessment of compliance with regulations on impurity control for raw materials, semi-finished products, and finished products of the facility.- Other contents as required by professional duties.

Method:

- Collect documents, evidence, and information according to the inspection content, combined with interviews and verification of the facility's explanatory reports when necessary;- Sampling, on-site sample inspection; sample retention; impurity inspection at the laboratory.

See more Circular 07/2018/TT-BNNPTNT effective from August 24, 2018.

- Thanh Lam -

>> CLICK HERE TO READ THIS ARTICLE IN VIETNAMESE

0 lượt xem

- This translation is generated by OpenAI's GPT-4o model;
- The legal regulations in this article are according to Vietnamese Law;
- This English translation is for reference purposes only and not a definitive translation of the original Vietnamese texts;
- Articles may be compiled from a variety of sources;
- Applicable Terms may have expired at the time you are reading;
- If you have any questions about the copyright of the article, please contact us via email [email protected]